14 Jobs found for job chef-a-la-carte in Norway

Are you a passionate chef who thrives in a fast-paced kitchen environment?A small hotel outside Stavanger is looking for a great chef. The hotel is located next to the sea and has 30 rooms with an amazing view, a conference department and a restaurant.Fish and shellfish are the main ingredients on their menu.The tasks mainly consist of contributing to the daily operation of the kitchen, preparation and production of breakfast, lunch, and dinner. Mainly a la carte, but also some conference menus as well as weddings and other parties.Chefs work mostly in the kitchen alone, so independence is crucial.To be considered for this position, you should have a professional culinary degree and at least 3 years of experience working in a professional kitchen as a chef. You should be highly organized a...

Stavern is located less than two hours southwest of Oslo. It's a beautiful small town all year round, and a very lively town during summer with tourists in summerhouses, caravans and boats.The restaurant is open all year round, with extended outdoor seating in the summer.They serve delicious lunch dishes, pizza for the whole family, a la carte, or just a cup of coffee.As a cook/chef, you will have varying working days, with both preparations, lunch and evening A la carte. As on certain days, there is only one chef at work at a time, you must be able to work both independently and in a team.Qualifications:-Relevant experience and professional qualification as a chef-Positive energy, team playerWhat we expect from you:You are a flexible and solution-oriented person who actively contributes t...

We are looking for an experienced A la Carte Chef to join a team at a busy restaurant with a unique location.The menu is built around the classics but with elements of new and exciting flavors, specializing in seafood (shellfish platter and Bouillabaisse).WHAT WE OFFERGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years experience as an a la carte chefHigh-stress tolerance - a lot of workQuick and efficientHappy and positive attitudeGood collaboration skillsAble to help anywhere in the kitchen when neededEnglish language is a must, double bonus if you can speak NorwegianThey are looking for a chef who can work independently and in a team.Note: We thank all applicants for their interest, but only those selected for a...

We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway.Requirements:Relevant experience from an a la carte kitchen and buffet service in a hotelKnowledge of industry standards and food safety guidelinesHygiene certificateGood communication skills in English, and knowing Norwegian is a huge plusIt is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.Location: FlorøWorking period: 16.05.2024 - 31.08.2024Accommodation: 630.83 NOK/month near the workplaceSalary: 220.00 - 230.00 NOK/hAverage working hours is 162.50 / monthSalary addi...

We are looking for a skilled chef with a professional certificate and relevant work experience from a similar kitchen.The restaurant has a rich a la carte menu, built on ideas from French cuisine, where methods, taste and consistency are in focus. There is a hectic and good working environment at the workplace.WHAT WE OFFERHigh-quality food concept: all the food from scratchGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years experience as an a la carte chefHigh-stress tolerance - a lot of workQuick and efficientHappy and positive attitudeGood collaboration skillsAble to help anywhere in the kitchen when neededEnglish language is a must, double bonus if you can speak NorwegianThey are looking for a chef who can work...

A hotel in Western Norway, not far from Bergen (~200 km), is looking for a chefThere is a lot of activity from breakfast to dinner: breakfast service, lunch, dinner, buffets, banquets, and events. Versatility and flexibility are therefore important.The hotel has over 200 rooms, a conference capacity for up to 1,000 people, restaurants and a bar.Bar & Restaurant is ideal for a tasty bite to eat or a drink. In the gastro pub, they serve tasty burgers, veggie options and classic steak dishes.The restaurant specializes in Italian dishes of meat, fish, chicken, pasta and pizza.Requirements:Relevant experience from an a la carte kitchen and buffet kitchenYou have a passion for food and are concerned with qualityGood communication skillsKnowledge of industry standards and food safety guidelinesWh...

For our Food and Beverage department, we are now seeking both a Sous Chef and a Pizza Chef for our restaurant Matbaren. Matbaren is an exciting concept under development at Norefjell Ski and Spa.Why Should You Apply for a Job with Us?If you dream of a unique work environment where experiences await just outside your door and with challenges you won’t find elsewhere, Norefjell Ski & Spa is the place for you. We host a highly diverse mix of guests, have significant seasonal variations, and hold exciting events. Cultures from all over the world come together among both guests and staff. We aim to give our guests unforgettable experiences, believing that memorable moments and breaks from everyday life are essential parts of living.We are a workplace that values diversity and inclusion, where y...

A small hotel in the South of Norway is looking for an a la carte chef.Hot dishes, cold dishes, desserts. conferences, events and weddings.Requirements:Relevant experience from an a la carte kitchenMinimum 4 years experience à la carteKnowledge about HACCPProficiency in Scandinavian or English languagesGood communication skillsSolution-orientedTo be considered for this position, you should have experience working in a professional kitchen as a chef. You should be highly organized and able to work efficiently under pressure.If you have good collaboration skills and can withstand stress in a hectic environment, then apply todayNote: We thank all applicants for their interest, but only those selected for an interview will be contacted.Working period: 01.06.2024 - 30.08.2024Accommodation: 630....

We are looking for a skilled a la carte chef to join a family-run hotel in the beautiful Rysstade village.As the hotel's cook, you will be responsible for preparing and cooking food for our restaurant and bar, which are open every day. The menu ranges from simple dishes to full à la carte, and we also offer a self-composed menu for parties and weddings. You should have extensive experience in preparing and cooking a la carte dishes.The restaurant is open every day and serves a large menu, from the simple to the full à la carte menu. They put great emphasis on food with roots in Norwegian food traditions and local food.The ideal candidate for this position will have a passion for food and cooking, as well as a strong knowledge of Norwegian food traditions and short-distance food. You should...

The person we are looking for already has experience as a chef. We require a professional approach to work, flexibility, good teamwork skills and English language skills.Responsibilities:As a chef, you will be responsible for a range of tasks to ensure the smooth operation of the kitchen. They focus on short-travel Norwegian food.Dinner is at 7pm every evening. They do not have a la carte or lunch.Perks and Benefits:Competitive salaryAdditional salary for evenings, and weekends.Access to stunning hiking trails and a beautiful natural environment.Work in a friendly and supportive team culture.Free accommodationIt is probably best to bring work clothes yourself or tell us what type of clothes you want.Possibly also further the contract from winter season 2025 from week 6 if this works.Note: ...

The hotel is about 2 hours driving distance from Oslo.The hotel restaurant serves breakfast, lunch, and dinner. Mostly buffet, during the summer season they also have a la carte. The capacity of the buffet restaurant reaches 200 guests simultaneously.The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and Norwegian or English language skills.Apply now if youhave at least 6-10 years of experience in similar positionshave a vocational certificate as a chefhave good collaboration skills and contribute to a good working climateare professionally skilled and keen to deliver high qualitywant to develop the kitchen and contribute to the success of the entire hotel in creating good guest...

We are looking for a qualified and independent sushi chef that likes to plan his/her work day, is flexible and prefers accuracy. If you are creative and likes to experience with new flavours, its' a big plus.It is important that you have a few years' experience with sushi, and can confirm this with references.Key Duties and Responsibilities:Daily prep of assorted fish, vegetables and garnish.Production of á la carte orders, and take awayCleaningResponsibility of your own station according to the restaurant's HACCPRequirements:Experience from sushi á la carteIndependentSolution orientedImplement the restaurant sushi standardsTeam workAccurate and efficientBenefits:You will work in a vibrant and creative environmentWork with fresh local seafoodGood work environmentIf we find a good person wh...

A charming hotel in Rogaland is seeking a talented and creative à la carte chef to join teir team and help further develop their culinary concept.They pride themselves on an excellent kitchen, which emphasizes the use of fresh, local ingredients, including produce from their own garden just outside the kitchen.They offer exquisite 3- and 4-course dinners for tourists and simpler lunch menus for local workers.The hotel operates year-round, accommodating between 2 to 90 guests. During the summer, typically 30-50 guests daily, while in the off-season, they host 10-15 guests per day.RequirementsMinimum 4 years of experience in an à la carte kitchenFamiliarity with HACCP guidelinesProficiency in EnglishExcellent communication skillsSolution-oriented mindsetAbility to work both independently and...

We believe that a memorable breakfast sets the tone for an exceptional day. We are currently seeking a talented and passionate Breakfast Chef.The Hotel is a charming family hotel and an attraction in itself, located in the middle of the world`s best tourist destination.As a Breakfast Chef, you are responsible for the overall success of the Hotel's breakfast service. It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.Prepare a variety of high-quality breakfast items.Ensure that all buffet items are presented in an organized and attractive manner, maintaining the highest standards of food presentation.Cook small breakfast items a la carte style.Collaborate with the kitchen team to ...