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Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then you are the person we are looking for!Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.   Minimum 2 years experience à la carte;Knowledge about HACCP;Proficiency in Scandinavian and/or English languages;European Work Visa. Competitive conditions (additional payment for late shifts, weekends etc. The salary will be negotiable depending on the candidate's qualifications and experience);Diverse and dynamic workdaysA professional team with extensive experience, offering varied menus emphasizing quality and prem...