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Chef – Full-time from OctoberBrygga Restaurant & Bar, Risør Brygga Restaurant & Bar is a family-owned restaurant located right by the sea in beautiful Risør. We are now looking for a dedicated and positive chef to join our team full-time starting from October.About the roleThis is a hands-on chef position where you will be working in the kitchen without staff responsibility. For most of the year, you will be the only chef on shift, so independence and reliability are important. During the busy summer season, our kitchen expands to up to 8 chefs, with a total of 16–18 staff working in the restaurant.ResponsibilitiesPreparing and cooking dishes from our varied menuMaking traditional Norwegian Christmas food (November–December is high season for this)Working both day and evening shifts (kitch...