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If you’re confident working independently, enjoy the quiet of nature, and love cooking for guests, this could be the perfect summer-to-autumn job for you. What You'll Do:Prepare and serve either 3-course dinners or buffet-style meals (mainly for tourist groups).Run the kitchen alone and independentlyMaintain good food quality and hygiene routines What We Offer:Seasonal contract: June to SeptemberAccommodation available for just 2,500 NOK/monthTariff-based salary (Norwegian union wage standards)Stunning nature, peace and quiet, and great colleaguesExperience with a respected Norwegian hotel group Requirements:2+ years of experience as a chefGood knowledge of buffet preparation and planningAble to work self-sufficiently and responsiblyEnglish fluency is requiredNorwegian is a bonus, but not ...