1 Jobs found

About the RoleHighland Lodge is seeking enthusiastic and skilled bakers to join our team at our in-house bakery, for a 100% seasonal position (December 2025-April 2026). As a baker, you will be responsible for producing a variety of breads and pastries to meet the needs of our guests and restaurant.-----Key Responsibilities- Baking & Production: Prepare and bake a range of breads, pastries, and other baked goods.- Quality Control: Ensure all products meet our high standards of quality and presentation.- Team Collaboration: Work closely with kitchen staff to coordinate production and meet service demands.- Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health and safety regulations.-----Candidate ProfileWe are looking for individuals who:- Hol...