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About the RoleHighland Lodge is seeking enthusiastic and skilled bakers to join our team at our in-house bakery, for a 100% seasonal position (9 June-31 August).As a baker, you will be responsible for producing a variety of breads and pastries to meet the needs of our guests and restaurant.Key ResponsibilitiesBaking & Production: Prepare and bake a range of breads, pastries, and other baked goods.Quality Control: Ensure all products meet our high standards of quality and presentation.Team Collaboration: Work closely with kitchen staff to coordinate production and meet service demands.Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health and safety regulations.Candidate ProfileWe are looking for individuals who:Hold a professional baking quali...