2 Jobs found

We are looking for an experienced à la carte chef who knows how to handle the whole cooking process from start to finish. Is comfortable with prepping and cooking meat and fish (from different cuts to perfect doneness), making sauces using both classic and modern techniques, and putting together garnishes that not only taste great but look amazing too.WHAT WE OFFERHigh-quality food concept: all the food from scratchGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years experience as an a la carte chefHigh-stress tolerance - a lot of workQuick and efficientHappy and positive attitudeGood collaboration skillsAble to help anywhere in the kitchen when neededEnglish language is a must, double bonus if you can speak Norwegi...

A modern and cozy steakhouse in Stavanger City is looking for an a la carte chef.The restaurant has two floors with an open kitchen, bar, and lounge. The restaurant accommodates groups as well as approximately 100 guests for dining.If you feel you are great with steak, this offer is exactly for you!Requirements:3-5 years experience in an a la carte restaurant as a chefYou have a passion for food and are concerned with qualityGood communication skillsKnowledge of industry standards and food safety guidelinesIf you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, and has stamina, creativity, and attention to detail, this opportunity might be the perfect job for you.Working period: 01.06.2025 - 31.08.2025Accommodation: Will be specified soon. Dormit...