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Tasks:- Responsible for the operation of the food and beverage concepts- Responsibility for the development and training of service staff, bartenders, sommeliers and waiter- Follow-up of budgeted targets and reports- Be active in the restaurants and be the restaurant's external face- Ongoing updates of menus together with the head chef- Follow up on feedback from guests- Product developmentWanted qualifications:- Management experience from similar concepts and roles- Vocational certificate as a cook and/or waiter with additional educationCompany offer:- An exciting, varied and challenging job with good conditions in a highly professional environment- The F&B Director reports to the hotel GM and is part of the hotel's management team...