3 Jobs found

Grill Chef with Experience WantedKull Bar & Grill • Tromsø, Norway • Competitive employment conditionsJob DescriptionWe are currently looking for an experienced chef to join our kitchen team. This position is ideal for someone with solid grill and à la carte experience who enjoys working closely with colleagues, thrives in a fast-paced environment, and feels comfortable being part of a guest-focused operation. Busy services do not intimidate you, and you take responsibility for maintaining high standards throughout the day. We use a Josper coal grill, it is important that you know how to use it properly and have experience with a charcoal grill. Our ambition is to deliver consistently high quality to our guests, both in food and overall experience. For this reason, we are looking for a...

WaiterKull Bar & Grill • Tromsø, Norway • Competitive conditionsJob DescriptionAs a waiter, you are the company's face to our guests and play a crucial role within our team. Your responsibility extends to delivering exceptional service and ensuring a positive guest experience during your shift, with a lot of freedom to succeed. Maintaining an inviting and presentable restaurant environment at all times is also part of your duties. Your primary focus is on consistently providing the best service to our guests on every visit. A genuine passion for food and wine, coupled with a commitment to delivering quality work, is essential. The position values a continual desire to learn and grow. In this role, a willingness to thrive in fast-paced weekdays and adeptly handle stressful situatio...

ChefKull Bar & Grill • Tromsø, NorwayJob DescriptionThe position requires experience from à la carte, the ability to work well in teams, comfort around guests, and the capability to handle busy days. The commitment is to consistently provide the highest quality to guests in terms of food and service. A genuine passion for cooking and a sense of pride in one's work are crucial. The restaurant offers competitive conditions, diverse and dynamic workdays, and a professional team with extensive experience, emphasizing quality and premium ingredients.RequirementsMinimum 2 years experience à la carteKnowledge about HACCPProficiency in Scandinavian and/or English languagesEuropean Work VisaOriginal Job TextGo to main content\nAn official website of the European Union\nHow do you know?\n\n...