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You must have experience with à la carte cooking. You have to work well in team, and be comfortable around guests, and handle busy days well.We always strive to deliver the best quality to our guests, both in food and service.An important key factor is that you have passion for cooking, and take pride in what you do. Minimum 2 years experience à la carte;Knowledge about HACCP;Good proficiency in scandinavian and/or english. We can offer competitive conditions (additional payment for late shifts, weekends etc. The salary will be negotiable depending on the candidate's qualifications and experience);Varied working days;Professional staff with good experience, as well as varied menus with a focus on quality and ingredients;We can also help with look for living/appartment....