32 Jobs found for Chef in Norway

Are you up for an adventure and not scared of hard work? Maybe ready for a change of environment? Steinbergdalshytta is looking for our new chef for the summer season.We want you who have a passion for tasty food and who realize that the food you create is an important part of the total experience of a stay at Steinbergdalshytta, that will make our guests want to return again and again. The range of good quality local ingredients here provides plenty of opportunities to excel in the kitchen. We want to enhance the role of vegetables, and they often play the main role on the table here. At Steinbergdalshytta we bake our own sourdough bread, forage, fish, brew beer and buy from local farmers. Steinbergdalshytta is located in Aurland valley at 1070 masl, by road 50 Aurland Hol. Here you ...

Are you service-minded, passionate about the subject and want to take part in our team? We are looking for a full-time and part-time chef.Experience from similar work is preferred. We are looking for chefs with experience from the ala carte menu. You must be able to work independently and be flexible. We prefer that you speak Scandinavian or English.Are you our new great chef and want to take part in this year's team?Start-up next weekSend CV and application to salg@grunerhaven.no, if you have questions about the position, get in touch on [40 85 89 39](tel:[40 85 89 39](tel:40 85 89 39)). We look forward to hearing from you!Om arbeidsgiveren:Grünerhaven outdoor restaurant on Olaf Rye's place, Grunerløkka is looking for chefsGrünerhaven outdoor restaurant is one of Oslo's oldest outdoor res...

We think it is important to have a workplace where the employees are proud of what they deliver, that they thrive, and want to perform all the way towards our common goal.Who are we looking for?We are not really that concerned of what you have done before, but we are curious about what you are made of, what kind of qualities and values you have, and wheter you love people.Our values are informal, forward-thinking, passionate and professional.This characterizes what we look for in new employees, the way we work and how we want to be perceived by our guests. We use our values actively, so in order to thrive with us, you need to recognize yourself in them.It is just as important to us that you are a good colleague as that you meet our guests with a big smile. With us, it should be good to be ...

You must have experience with à la carte cooking. You have to work well in team, and be comfortable around guests, and handle busy days well.We always strive to deliver the best quality to our guests, both in food and service.An important key factor is that you have passion for cooking, and take pride in what you do. Minimum 2 years experience à la carte;Knowledge about HACCP;Good proficiency in scandinavian and/or english. We can offer competitive conditions (additional payment for late shifts, weekends etc. The salary will be negotiable depending on the candidate's qualifications and experience);Varied working days;Professional staff with good experience, as well as varied menus with a focus on quality and ingredients;We can also help with look for living/appartment....

Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then you are the person we are looking for!Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.   Minimum 2 years experience à la carte;Knowledge about HACCP;Proficiency in Scandinavian and/or English languages;European Work Visa. Competitive conditions (additional payment for late shifts, weekends etc. The salary will be negotiable depending on the candidate's qualifications and experience);Diverse and dynamic workdaysA professional team with extensive experience, offering varied menus emphasizing quality and prem...

VI SER ETTER MEDARBEIDERE / WE ARE HIRING Both seasonal and permanent employment. Garsnes Brygge are on the lookout for new team members! Located in the Beautiful Salangen! With modern facilities and high guest pressure during the summer & Winter season, we need you to be an important piece in an exciting workplace. With our own Hotel-facility, Restaurant, Marina & Camping. We are in high demand both in guest stays and happenings. - Bar/Reception incl. Waiter - Sous-Chef - Headwaiter - Cleaning The reception, bar and Restaurant is all in one experience. Where you must be skilled with guest contact and in love of high guest pressure. But also beeing independant and looking for task to complete if it´s quiet. Our new chef must be skilled and uncompromising in his work, and thrive in a perfor...

Fru Haugans Hotel, the oldest hotel in Northern Norway needs a new sous chef, full time position. Our team consists of between 9 chefs from around Europe (Norway, Spain, Poland, Bulgaria and more).If you have minimum 6 years experience as a chef, passion for food, you have positive attitude, are a hard worker, this is the job for you!What you can expect from us:AccommodationA kitchen in good condition where you will be working with a menu where everything is homemadeSalary according to profile and experience.Unique hotel chainGood working environmentWe expect from you:6 years of experience as a chefExperience with a la carte and banquet (20-500 guests)Speak very good englishProfessionalProudGenerousTeam workYou want to learnWe prefer (but not a requirement)Diploma as a chefNorwegian langua...

Blomsterbua søker Sous Chef!Elsker du mat og har et konsept du ønsker å realisere? Tenk om du hadde hatt en restaurant med det beste lokale og beliggenhet i byen, i tillegg offensive eiere i ryggen. Hvor du kan få sette menyen etter din kompetanse og skape noe unikt som vill skille seg ut i byen Mosjøen. Her kan du få realisert drømmen som Sous Chef, med ansvar for det faglige og konsept. Høres det interessant ut? Da ønsker vi å høre fra deg.Blomsterbua er en egen avdeling som er en del av Team Helgeland AS (Fru Haugans Hotell). Adminstrasjonsarbeidet (fast vaktliste, varebestilling og regninger) håndteres av ledelsen i Team Helgeland AS og hovedkontoret håndterer annet (markedsføring og regnskap).Åpningstid er satt til ettermiddag og kveld i sommersesongen (juni - august).Destinasjon Mosj...

Vi søker etter en kokk som har erfaring fra tidligere fra a la cart, eventuelt buffêt eller instutisjonskjøkken. Vi er interessert i en person som har intetresse for faget og ønsker å yte det lille ekstra. Vi ønsker at personen i rolige stunder skal lage maten og kan pressentere maten ovenfor gjestene våre. For rett person kan vi tiby hjelp til å finne overnattingsmulighet i nærheten til Garsnes. Vi ser etter en person som takler stress, er nøye på hygiene, kommer med ideer til meny og liker å holde arbeidsplassen sin oversiktlig. Fast ansettelse kan sees på etterhvert hvis begge parter trives med hverandre.VI SER ETTER MEDARBEIDERE / WE ARE HIRING Both seasonal and permanent employment. Garsnes Brygge are on the lookout for new team members! Located in the Beautiful Salangen! With modern...

Hello Chef/Waiter you have a passion for raw materials, always looking for ways to give our guests a great dining experience, then maybe you are our new chef/Waiter here at Gløyp spiseri in Hardanger.What we are talking about is giving a little more every time we have a guest , even if it is the most common guest..A little bit about myself / I am a chef and owner , i work in the kitchen every day ,My wife and myself have been running Gløyp spiseri for 10 years now and before that we was running a higer level restaurant in stavanger for 15 years.The level at Gløyp spiseri is family level , but also more advanced dishes in the evening..About the positionPositionChef/WaiterStartAfter agreementSeason100 %FulltimeEvening/LunchScheduleWorking languageEnglish, ScandinavienAccomandationRoom in our...

Vil du være med på å sette smak på eventyret for våre gjester? Matbaren på Norefjell Ski & Spa søker en lidenskapelig sous chef og assisterende kjøkkensjef, med en sans for nyskapning og et øye for kvalitet. Å jobbe på Norefjell Ski & Spa er ikke bare en jobb – det er en invitasjon til å bli en del av noe unikt. Med panoramautsikt over majestetiske fjell, blir hver dag en mulighet til å forme uforglemmelige gjesteopplevelser.Hvorfor skal du søke jobb hos oss?Hvis du drømmer om en annerledes arbeidshverdag, der opplevelsene står i kø utenfor døren, og med utfordringer du ikke får andre steder, er Norefjell Ski & Spa stedet for deg. Vi har en svært variert gjestemiks, store sesongvariasjoner og spennende eventer. Kulturer fra store deler av verden møtes både blant gjester og ansatte. Vi søke...

As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.Co-responsible for hygiene and food safetyContribute to a high level of service in close dialogue with the rest of the F&B teamInvolvement in menu and concept development at all timesCollaborate good with other colleaugs and management team in the kitchen.Be a part of and inspire the kitchen team in delivering top-notch culinary offerings.Working hours will involve morning- and late shifts, work on ...

Qualifications• You have relevant experience from the industry• A degree is desirable, but not a requirementCharacteristics• desirable if Norwegian or Nordic language, but not a requirement, must be solid in English• Service minded• Independent• Solution oriented• Flexible• Likes a hectic and pulsating working day• Team playerWe offer• Competitive conditions• Good working environment with high levels of well-being, competence building and serious operations• Variable working dayThis is an exciting position, in a unique restaurant concept where we strive for a good guest experience. Does this sound like something to you?Send application and CV to daniel@pangea-torget.noMark application with chefKvalifikasjoner• Du har relevant erfaring fra bransjen• Ønskelig med fagbrev, men ikke ett kravEg...

Are you service-minded, passionate about the subject and want to take part in our team? We are looking for a part-time chef.Experience from similar work is preferred. We are looking for chefs with experience from the ala carte menu. You must be able to work independently and be flexible. We prefer that you speak Scandinavian or English.Are you our new great chef and want to take part in this year's team?Start-up next weekSend CV and application to salg@grunerhaven.no, if you have questions about the position, get in touch on 40 85 89 39. We look forward to hearing from you!Om arbeidsgiveren:Grünerhaven outdoor restaurant on Olaf Rye's place, Grunerløkka is looking for chefsGrünerhaven outdoor restaurant is one of Oslo's oldest outdoor restaurants, where our customers can enjoy late summer ...

Senior Watier Restaurant (Sesonal position)We are looking for a Senior Waiter RestaurantThe key responsibilities are:Maintain and develop our good relationship to the customers and be a good hostessBe reponsibel for the servering of food, wine, champange and drinks.Be professionally responsible for the training and management of the team in the restaurantEstablish good routines in the restaurant and update the set of routines in the app Agrippa.Coordination with Sous Chef and the kitchen teamYou will report directly to Støtt's General Manager.Salary according to qualifications and experience.You need to be fluent in a scandinavian language (Norwegian or Swedish) and english. You need to have experience from other restaurants and have good knowlegde of wine.Start up time: 1 of June. Estimat...

Mercell vokser hurtigt, og vi har nu brug for en Customer Service Agent (Customer Support Specialist). Vi leder derfor efter en servicemindet og løsningsorienteret person til vores Customer Service-team for Procure-to-Pay(P2P)-området. Arbejde hos Mercell Mercell er en brancheførende softwarevirksomhed, der blev oprettet i 1999 med det formål at nytænke udbud og åbne forretningsmuligheder. Mercell gør det nemt at købe i stor skala, gør strategisk sourcing enkelt og overvåger udbudsmarkedet for virksomheder, så de kan øge deres markedsandel. Vi leverer produkter til en forskelligartet kundebase på +30.000 indkøbere og leverandører på tværs af geografiske områder, brancher og størrelser. Vores kultur er baseret på Mercellian Spirit med kerneværdier som kontinuerlig vækst, nysgerrighed, tilli...

The hotel is about 2 hours driving distance from Oslo and the closest city is Fredrikstad.The hotel has 102 rooms, a SPA and conference center, a restaurant, and a bar. The hotel restaurant serves breakfast, lunch, and dinner. Mostly buffet, during the summer season they also have a la carte. The capacity of the buffet restaurant reaches 200 guests simultaneously.The person we are looking for already has experience as an a la carte or buffet chef. We require a professional approach to work, flexibility, good teamwork skills and Norwegian or English language skills.Apply now if youhave at least 10 years of experience in similar positionshave a vocational certificate as a chefhave good collaboration skills and contribute to a good working climateare professionally skilled and keen to deliver...

We are looking for a skilled chef with a professional certificate and relevant work experience from a similar kitchen.The restaurant has a rich a la carte menu, built on ideas from French cuisine, where methods, taste and consistency are in focus. There is a hectic and good working environment at the workplace.WHAT WE OFFERHigh-quality food concept: all the food from scratchGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years experience as an a la carte chefHigh-stress tolerance - a lot of workQuick and efficientHappy and positive attitudeGood collaboration skillsAble to help anywhere in the kitchen when neededEnglish language is a must, double bonus if you can speak NorwegianThey are looking for a chef who can work...

Burgasm, Mo i RanaServitør til BURGASM - deltid/heltidBURGASM -- burgere laget og servert med lidenskap!Vi søker etter en energisk og serviceinnstilt servitør til å bli en del av vårt team. Hos BURGASM er vi stolte av å servere gourmetburgere med en twist, i et miljø som bobler over av kreativitet og entusiasme. Er du klar for å gi våre gjester en smaksopplevelse de sent vil glemme? Da kan du være den vi ser etter!Om stillingen:Som servitør hos BURGASM vil du være vårt ansikt utad og spille en nøkkelrolle i å sikre en minneverdig og unik kundeopplevelse. Du vil jobbe i et travelt miljø hvor teamwork og positivitet står sentralt. Vi ser etter deg som trives i en hektisk hverdag, elsker å møte nye mennesker, og som alltid er på utkikk etter måter å overgå kundenes forventninger.Ansvarsområde...

We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway.Requirements:Relevant experience from an a la carte kitchen and buffet service in a hotelKnowledge of industry standards and food safety guidelinesHygiene certificateGood communication skills in English, and knowing Norwegian is a huge plusIt is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.Location: FlorøWorking period: 16.05.2024 - 31.08.2024Accommodation: 630.83 NOK/month near the workplaceSalary: 220.00 - 230.00 NOK/hAverage working hours is 162.50 / monthSalary addi...

We are looking for experienced and cooperative chefs for a medium-sized hotel in Southern Norway, about 100 km from Kristiansand.The Hotel has 89 modern rooms, a gourmet restaurant, a large conference department, an art center, and a golf park. The hotel's restaurant offers traditional Norwegian dishes as well as international cuisine. The menu is characterized by art, wine, and an unforgettable taste experience.Requirements:Relevant experience from an a la carte kitchen and buffet service in a hotelKnowledge of industry standards and food safety guidelinesHygiene certificateGood communication skills in English, and knowing Norwegian is a huge plusWorking period: 15.05.2024 - 15.09.2024Food: Meal tickets for extra chargeSalary: 230.00 - 240.00 NOK/hAverage working hours is 160.00 / monthFo...

A hotel in Western Norway, not far from Bergen (~200 km), is looking for a chefThere is a lot of activity from breakfast to dinner: breakfast service, lunch, dinner, buffets, banquets, and events. Versatility and flexibility are therefore important.The hotel has over 200 rooms, a conference capacity for up to 1,000 people, restaurants and a bar.Bar & Restaurant is ideal for a tasty bite to eat or a drink. In the gastro pub, they serve tasty burgers, veggie options and classic steak dishes.The restaurant specializes in Italian dishes of meat, fish, chicken, pasta and pizza.Requirements:Relevant experience from an a la carte kitchen and buffet kitchenYou have a passion for food and are concerned with qualityGood communication skillsKnowledge of industry standards and food safety guidelinesWh...

Fru Haugans Hotel, the oldest hotel in Northern Norway is in need of more chefs from 1. june, full time positions. Our team consists of between 9 chefs from around Europe (Norway, Spain, Poland, Bulgaria and more).If you have passion for food, you have positive attitude, are a hard worker, this is the job for you!What you can expect from us:AccommodationA kitchen in good condition where you will be working with a menu where everything is homemadeSalary according to profile and experience.Unique hotel chainGood working environmentThe hotel is located in the Northern parts of Norway in the region called Helgeland.Helgeland is a coastal and mountainous paradise. Spend your time off working between 2,000 meters high mountains and a coast with one of the world's most beautiful archipelagos, wit...

Description will follow on english.Kokker:Vi søker en grill kokk med passion for biff, som kan lage god mat og som vil bidra til å skape god stemning og godt miljø i det som også kan være en hektisk gøy arbeidshverdag.Vi ønsker at du:Godkjent arbeidstillatelse i Norgehar erfaring fra kjøkkenhar gode samarbeidsevner, stå-på-vilje og evner til å arbeide selvstendiger kvalitetsbevisst, prestasjonsorienterter løsningsorientert og fleksibeltakler stress og til tider svært hektiske perioderhar erfaring til IK mat og HMSbehersker norsk eller engelsk muntligVi tilbyr:Konkurransedyktige betingelserGodt arbeidsmiljøMulighet til å jobbe i en restaurant som har høstet mye god kritikkSend en kort epost eller CV til karl@herefordandfriends.com###################In English:Chefs:We are seeing grill chefs...

Wood Hotel by Frich's, ligger i verdens høyeste trebygning med bærende trekonstruksjon, ved bredden av Mjøsa og med E6 på den andre siden. Mjøstårnet er en innovasjon i verdensklasse, der tradisjonelle materialer møter ny teknologi. Bygget høster stor nasjonal og internasjonal oppmerksomhet.Vi søker etter restaurantkokk som sammen med vårt kjøkkenteam skal lage mat til vår à la carte meny og mat til våre grupper og andre gjester på hotellet og i restauranten.Vi er på utkikk etter noen som kan jobbe fast annen hver helg, med muligheter for mer jobb. Kveldsarbeid må påregnes.Du er:Faglig dyktig og har en lidenskap for å lage god matGlad i å utvikle nye matkonsepterInteressert i lokale råvarerEngasjert i fagetSelvstendig, fleksibel og har god arbeidskapasitetOpptatt av god kvalitet og vil gi ...

We are now looking for a passionate and creative pastry chef to join our team of 5 in the pastry department. The right candidate will have exceptional baking skills as well as a deep understanding of flavor combinations, textures and presentation. Our large Banquet department reflects the volumes and quality we are looking for, while our Brasserie requires a high degree of combinations, technology as well as taste and creativity.Areas of responsibility:Plan and implement menus for desserts and pastries.Develop new recipes and concepts with a focus on innovation and quality.Further development of the pastry team.Ensure that all baked goods meet our high standards for taste, appearance and texture.Oversee inventory management and order processing to ensure access to fresh ingredients.Comply ...

Want to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta cabin!We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda. Watch our cabin on https://iungsdalshytta.dnt.no and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpgWe have 52 beds. In the summertime we also run a farm with cows, lamb and chicken. We make our own sourcream and use the meat from the animals. It's very important for us to serve nice local food.We are looking for a chef for the summer season (june-september).Job descriptionYou will be responsible for the kitchen and to make food to all our guests, Local foo...

Cook/Chef/kockIUNGSDALEN DNT AS3576 HolWant to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta cabin!We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda. Watch our cabin on https://iungsdalshytta.dnt.no and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpgWe have 52 beds. In the summertime we also run a farm with cows, lamb and chicken. We make our own sourcream and use the meat from the animals. It's very important for us to serve nice local food.We are looking for a chef for the summer season (june-september).JOB DESCRIPTIONYou will be responsible for the kitchen and to...

Want to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta cabin!We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda. Watch our cabin on https://iungsdalshytta.dnt.no and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpgWe have 52 beds. In the summertime we also run a farm with cows, lamb and chicken. We make our own sourcream and use the meat from the animals. It’s very important for us to serve nice local food.We are looking for a chef for the summer season (june-september).Job descriptionYou will be responsible for the kitchen and to make food to all our guests, Local fo...

Hasle Linie Gastropub is hiring! We are on the lookout for a sous chef or an experienced and ambitious chef that is ready to take that next step!We are a large, well established, neighbourhood restaurant, that has just celebrated the 4th birthday, placed right in the middle between Hasle and Løren with a big focus on regular and local guests, families as well as companies around us for afterwork.We do have a fulltime position available for an experienced chef, that is vocal, not shy of a challenge and keeps a cool head under pressure. We are currently working on a completely new menu so timing is perfect for you to leave your personal stamp right from the start.Immediate start is possible.Please send an email with your CV and a short introduction to kjokkensjef@haslegastropub.noAPPLICATION...

Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.Want to be a Sous Chef in the heart of Oslo?What could be better than a delicious meal, the clink of glasses and breathtaking views across Oslo as you savor an exceptional culinary experience? Welcome to Norda at the top of Clarion Hote...

Hasle Linie Gastropub is hiring! We are on the lookout for a sous chef or an experienced and ambitious chef that is ready to take that next step!We are a large, well established, neighbourhood restaurant, that has just celebrated the 4th birthday, placed right in the middle between Hasle and Løren with a big focus on regular and local guests, families as well as companies around us for afterwork.We do have a fulltime position available for an experienced chef, that is vocal, not shy of a challenge and keeps a cool head under pressure. We are currently working on a completely new menu so timing is perfect for you to leave your personal stamp right from the start.Immediate start is possible.Please send an email with your CV and a short introduction to kjokkensjef@haslegastropub.noAPPLICATION...